Gourmet

Oh, what a great feeling, oh, what a great night.

It’s National Spaghetti Day, and what better way to spend the day than making our delicious seafood spaghetti. A rich tomato sauce with clams, mussels and prawns (chef’s kiss).

P.S All the shellfish you’ll need to recreate this delicious Mediterranean pasta dish. (Happy National Little Flatbread Day from the Fish Society).

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