Fish Society’s fish pie is a favorite and perfect for comforting you even in this uncertain weather. Made in-house by Chef Tim, it combines halibut, smoked haddock, and our best Atlantic prawns with lemon, parsley, and chives in a beautiful velvety sauce.
Some of our customers think we have enough pie for two, but we think you should indulge yourself and enjoy it alone! It’s National Pie Day, after all. After all, it is National Pie Day.